At the Tyc Hotel in Rimini, the day begins with an irresistible breakfast, brunch/lunch served in our restaurant room overlooking the sea. Every morning a buffet full of sweet and savory specialties awaits you: cakes, croissants, freshly baked tarts, pizza bread and focaccia homemade by us and more... dried fruits , fresh seasonal fruits, cold meats and cheeses, and much more.
At the Tyc Hotel in Rimini, breakfast is a gourmet experience thanks to Chef Giacomo Soleti, who has more than 30 years of experience and a successful career. Also known for his role as a contestant and judge on the program Best Chef Italy ( aired on Sky), Chef Soleti brings his passion and mastery to our seafront dining room every day. Its freshly baked cakes, artisanal pastries and selection of fresh, organic products make breakfast a special moment designed to pamper our guests from the moment they first wake up.
CHEF
At Tyc Hotel, we are committed to using only the highest quality ingredients for our pastries and croissants. Each product is prepared with fresh butter and selected flours, which give our croissants a light, flaky texture. Fresh eggs, sourced from local farms, are a key ingredient in our preparations, ensuring a rich and wholesome flavor. We also make use of seasonal fruits for our jams and fillings, ensuring freshness and authenticity in every bite.
At Tyc Hotel, breakfast is a triumph of sweetness thanks to our wide selection of pastries and croissants. Each morning, the buffet offers an assortment of fresh croissants, from classic butter to variations filled with chocolate, cream, and jam. There is no shortage of fluffy brioche and homemade cakes made with high-quality ingredients and traditional recipes. Our artisan pastries are designed to satisfy every palate, offering a mouth-watering and unforgettable experience to accompany your awakening.
At Tyc Hotel, we are attentive to the needs of each guest. Upon request, our staff is ready to prepare special options for those with special food intolerances or needs. Gluten-free, lactose-free products, plant-based alternatives and more are available to make your breakfast a safe and tasty treat. For us, each guest deserves a unique and tailored experience so that breakfast at Tyc Hotel is a moment of pure satisfaction for everyone.
Book your stay at Tyc Hotel now start each day with a breakfast of excellence, carefully prepared by our Chef Giacomo Soleti. Delight the palate with freshly baked cakes and croissants, fresh organic produce, and a breathtaking view of the sea. Treat yourself to a special awakening - we are waiting for you!
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